A blend of fish, potatoes and vegetables cooked with finely chopped onions, green chillies, garlic and seasonedwith Sri Lankan spices made into balls, crumbed and deep fried until golden brown
Pastry filled with Tuna or Chicken, potatoes and vegetables cooked with finely chopped onions, green chilliesand seasoned with Sri Lankan spices, and deep fried
Homemade, light and flaky pastry filled with spicy Tuna or Chicken, potatoes, and vegetables, cooked withfinely chopped onions, green chillies, and seasoned with Sri Lankan spices and baked
Mixed with potatoes and finely chopped onions, green chillies, seasoned with Sri Lankan spices, then coveredwith a thin pancake, crumbed and deep fried until get golden brown
Deep fried small fish marinated with Sri Lankan spices. Served with sliced onion and a lemon wedge
2 x Cutlets, 2 x Patties, 2 x Rolls; perfectly proportioned for two people.
blend of fish, potatoes and vegetables cooked with finely chopped onions, green chillies, garlic and seasonedwith Sri Lankan spices made into balls, crumbed and deep fried until golden brown
Pastry filled with Tuna or Chicken, potatoes and vegetables cooked with finely chopped onions, green chilliesand seasoned with Sri Lankan spices, and deep fried
Homemade, light and flaky pastry filled with spicy Tuna or Chicken, potatoes, and vegetables, cooked withfinely chopped onions, green chillies, and seasoned with Sri Lankan spices and baked
Mixed with potatoes and finely chopped onions, green chillies, seasoned with Sri Lankan spices, then coveredwith a thin pancake, crumbed and deep fried until get golden brown
Deep fried small fish marinated with Sri Lankan spices. Served with sliced onion and a lemon wedge
2 x Cutlets, 2 x Patties, 2 x Rolls; perfectly proportioned for two people
Sri Lankan rice noodles, stir fried with mixedvegetables and eggs. Served with homemadeChili paste*
Sri Lankan street dish consist of chopped roti, a choice of non-vegwith vegetables, mixed with scrambled eggs, onions, and chillies.Chopped together using special cleavers as they sauté on a hot griddle
Why is it called Dolphin Kottu? Roti pieces (torn by hand) are mixed with curry, and the pieces which stick out of the dish resemble Dolphins swimming towards the surface
Fragrant rice stir-fried with eggs, vegetables andseasoned with Sri Lankan spices. Served with homemadeCeylon Chili paste
Traditional Indonesian fried rice that is sweet, salty,and perfectly savoury. Served with homemade Chilipaste and topped with a fried egg
Rice, infused with a uthentic Sri Lankan herbs and spices, layered with either lamb, mutton, beef or chicken which cooked in thick gravy. Served with a boiled egg and raita*
Sri Lankan rice noodles, stir fried with mixed vegetables and eggs. Served with home made Chili paste*
* Chef Ceylon Chili paste is non vegetarian
Sri Lankan street dish consist of chopped roti, a choice of non-vegwith vegetables, mixed with scrambled eggs, onions, and chillies.Chopped together using special cleavers as they sauté on a hot griddle
Why is it called Dolphin Kottu? Roti pieces (torn by hand) are mixed with curry, and the pieces which stick out of the dish resemble Dolphins swimming towards the surface.
Fragrant rice stir-fried with eggs, vegetables and seasoned with Sri Lankan spices. Served with homemade Ceylon Chili paste
* Chef Ceylon Chili paste is non vegetarian
Traditional Indonesian fried rice that is sweet, salty, and perfectly savory. Served with homemade Chili paste and topped with a fried egg
* Chef Ceylon Chili paste is non vegetarian
Rice, infused with authentic Sri Lankan herbs and spices, layered with either lamb, mutton, beef or chicken which cooked in thick gravy. Served with a boiled egg and raita*
*Side dish of yogurt containing chopped cucumber or other vegetables, and spices.
Also known as Appam. Thin, bowl-shaped pancakesmade from fermented batter of rice flour andcoconut milk
3 x Plain Hoppers and 1 x Egg Hopper (Servedwith Lunu Miris* and Seeni Sambal*)
* Lunu Miris is a Spicy Sri Lankan dish consist of red onions, chillies, salt, black pepper and lime juice, pounded with apestle in a mortar or ground on a grindstone. ** Seeni Sambal is a Sweet, spicy and tangy dish of caramelised onions, seasoned with authentic Sri Lankan spices anddried Maldive fish to enhance the flavour. * Pol Sambal is a Coconut relish consisting of freshly grated coconut, shallots, dried whole chilies, lime juice, salt anddried Maldives fish ** Kiri Hodi is a dish of fragrant Coconut Milk Gravy
Also known as Idiyappam. This consists of rice flourpressed into noodles, laid into a flat disc-like shapeand steamed
10 x
String Hoppers served with
Stir fried string hoppers mixed with your choice of meat or vegetable
Authentic Sri Lankan herbs and spices infused cooked rice, layered in with either lamb, mutton, beef, chicken, cooked in thick gravy, served with boiled eggs and raita
Stri fried srring hoppers mixed with your choice of meet or vegetable
Also known as Appam.
Thin, bowl-shaped pancakes made from fermented batter of rice flour and coconut milk
3 x Plain Hoppers and 1 x Egg Hopper (Servedwith Lunu Miris* and Seeni Sambal*)
Also known as Idiyappam. This consists of rice flourpressed into noodles, laid into a flat disc-like shapeand steamed
10 x
String Hoppers served with
Stir fried string hoppers mixed with your choice of meat or vegetable
This Dutch Burgher influenced Sri Lankan dish is an aromatic delicious rice cooked with time and perfection to entice thetaste buds served with Brinjal Moju, (eggplant pickle), boneless Chicken curry, Seeni Sambol (onion relish), Kunisiso(shrimp paste), Fish or Vegetable Cutlet, topped with a fried-boiled egg. Served in a wrapped banana leaf and baked tocapture the ultimate essence of Sri Lankan Dutch Burgher food culture.
Chef Ceylon Traditional Sri Lankan vegetable influence with authentic spices add and wrap with banana leaf
Rice infused with cinnamon, turmeric, cloves, and cardamom, cooked in butter and finished with coconut milk beforebeing topped with crispy crunchy fried red onions, cashews, sweet sultanas and fresh curry leaves
Rice cooked in Chicken / Beef / Vegetable stock and flavoured with sautéed onions together with authentic Sri Lankanspices
This Dutch Burgher influenced Sri Lankan dish is an aromatic delicious rice cooked with time and perfection to entice thetaste buds served with Brinjal Moju, (eggplant pickle), boneless Chicken curry, Seeni Sambol (onion relish), Kunisiso(shrimp paste), Fish or Vegetable Cutlet, topped with a fried-boiled egg. Served in a wrapped banana leaf and baked tocapture the ultimate essence of Sri Lankan Dutch Burgher food culture.
Chef Ceylon Traditional Sri Lankan vegetable influence with authentic spices add and wrap with banana leaf
Rice infused with cinnamon, turmeric, cloves, and cardamom, cooked in butter and finished with coconut milk beforebeing topped with crispy crunchy fried red onions, cashews, sweet sultanas and fresh curry leaves
Rice cooked in Chicken / Beef / Vegetable stock and flavoured with sautéed onions together with authentic Sri Lankanspices
Paper thin Sri Lankan flatbreads made with flour andvegetable oil, cooked on a hot griddle
1 x Godamba Roti or 1 x Egg Roti with
Soft Sri Lankan flat bread made with
flour, desiccatedcoconut mixed with onions and green chillies and cooked on ahot griddle
3 Pol Rotis with Lunu Miris
and one veggie or ameat or a sea food curry
A thin savoury pancake made from a fermented batter of ground black lentils and rice. Masala dosa is with afilling of cooked potato with onion, turmeric, curry leaves, and black mustard seeds. This is one of the mostpopular dosas. Served with Sambar* & Chutney**
* Sambar is a light, soup-like dhal with vegetables **Chutney is a spiced condiment made with green chillies, coconut, pepper and salt
Paper thin Sri Lankan flatbreads made with flour andvegetable oil, cooked on a hot griddle
1 x Godamba Roti or 1 x Egg Roti with
Soft Sri Lankan flat bread made with
flour, desiccatedcoconut mixed with onions and green chillies and cooked on ahot griddle
3 Pol Rotis with Lunu Miris
and one veggie or ameat or a sea food curry
A thin savoury pancake made from a fermented batter of ground black lentils and rice. Masala dosa is with afilling of cooked potato with onion, turmeric, curry leaves, and black mustard seeds. This is one of the mostpopular dosas. Served with Sambar* & Chutney**
* Sambar is a light, soup-like dhal with vegetables **Chutney is a spiced condiment made with green chillies, coconut, pepper and salt
ALL TIME FAVOURITE of SRI LANKA
Marinated and deep fried main ingredient sautéed with onions, tomatoes, and banana chillies(Capsicums), Seasoned with Sri Lankan Spices. Served in a Large portion. Bursts in spicy, sweet, andtangy flavours.
Made with fresh vegetables and the finesthomemade spices to provide you with the authenticSri Lankan flavour Chefs Special of the Day
Polos / Krikoss / Bread fruit / Brinjal pahi /Kaju / Banana
Freshly cooked in rich and spicy coconut gravy and seasoned with traditional Sri Lankan spices
Spicy fish curry full of authentic flavours. Irresistible treatwith a hot punch and an addictive taste.
A must try signature dish of Sri Lanka. Fish is cooked usinga spice blend and Garcinia, that turns the outer part of thefish black in colour; and sour in taste
Dried sprats, tempered with onions and tomatoes is truly anauthentic islander dish
ALL TIME FAVOURITE of SRI LANKA
Marinated and deep fried main ingredient sautéed with onions, tomatoes, and banana chillies(Capsicums), Seasoned with Sri Lankan Spices. Served in a Large portion. Bursts in spicy, sweet, andtangy flavours.
Made with fresh vegetables and the finesthomemade spices to provide you with the authenticSri Lankan flavour Chefs Special of the Day
Polos / Krikoss / Bread fruit / Brinjal pahi /Kaju / Banana
Freshly cooked in rich and spicy coconut gravy and seasoned with traditional Sri Lankan spices
Spicy fish curry full of authentic flavours. Irresistible treatwith a hot punch and an addictive taste.
A must try signature dish of Sri Lanka. Fish is cooked usinga spice blend and Garcinia, that turns the outer part of thefish black in colour; and sour in taste
Dried sprats, tempered with onions and tomatoes is truly anauthentic islander dish
Delicious, creamy coconut custard, sweetened with traditional “Kithul Jaggery,” and with warming spices, cardamom and nutmeg
Curd with Sri Lankan Kithul syrup
Vanilla Ice cream with Kithul syrup androasted cashews
Delicious, creamy coconut custard, sweetened with traditional “Kithul Jaggery,” and with warming spices, cardamom and nutmeg
Curd with Sri Lankan Kithul syrup
Vanilla Ice cream with Kithul syrup and roasted cashews
Sweet yogurt based mango smoothie
Sweet drink made from rose sherbet syrup, milk, basil seeds,& red jelly
Sweet yogurt based mango smoothie
Sweet drink made from rose sherbet syrup, milk, basil seeds,& red jelly
Take a look at our delicious menu, featuring a wide range of flavoursome Sri Lankan dishes which are freshly made and the spice level can be adjusted to suit your taste.
